Jambalaya Casserole for a Crowd |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering. Ingredients:
1 1/2 lbs pork butt, cubed |
1 1/2 lbs smoked sausage, cut into 1/2 slices |
3 large onions, chopped |
3 large green peppers, chopped |
3 celery ribs, chopped |
12 cloves garlic, minced |
1 1/2 cups butter |
9 cups chicken broth |
6 cups uncooked long grain rice |
3 cups fresh tomatoes, chopped |
1 1/2 cups green onions, chopped |
1/2 cup fresh parsley, minced |
3 tablespoons worcestershire sauce |
3 tablespoons hot pepper sauce |
3 tablespoons browning sauce, optional |
1 tablespoon salt |
1 tablespoon white pepper |
2 tablespoons cooking oil |
Directions:
1. Cut pork butt& smoked sausage in small cubes and brown in oil.
2. Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
3. Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
4. *Ifyou are going to freeze do so at this point.
5. When ready too cook, pull from the freezer, let thaw and continue to next line.
6. *Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.
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