 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Easy and tasty rice casserole Ingredients:
2 cups cooked rice |
1 chopped green pepper |
1 large chopped spanish onion |
4 cloves chopped garlic |
1/2 cup chopped okra |
2 stalks chopped celery |
4 large sliced mushrooms |
4 turkey sausages |
1 can diced tomatoes |
1 can tomato paste |
1/2 tsp cayenne pepper, or to taste |
2 tsp hot sauce, or to taste |
1 tsp black pepper |
pinch of salt |
1 cup frozen shrimp |
Directions:
1. Put rice on the stove or in rice cooker so it can finish by the time you need it. Undercook it just slightly, so it'll use some of the tomato juice to finish.
2. Chop all your veggies and garlic and throw them all together in a bowl.
3. Cook your sausage (in a big pot) in a bit of oil and cut into bite sized pieces. Add veggie bowl to the pot and cook until onions sweat down & veggie soften.
4. Empty the Diced Tomato and Paste into the pot. Stir well. Add seasonings until it's as hot as you like it. Bring to a boil then simmer for 5 minutes.
5. Add rice in and stir. Cook until it sucks up most of the moisture and finishes cooking.
6. Add shrimp (frozen) and cook for another 4 minutes, or until shrimp turns pink.
7. Serve! I ate mine with bread which was nice to clean the plate with as this can be a little sloppy.
|
|