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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe comes from Real Simple's March 2006 Fake It, Don't Make It section. I have only made jambalaya from scratch but this saves a lot of time. Ingredients:
1 tablespoon olive oil |
1 lb kielbasa, sliced 1/4 inch thick |
1 (28 ounce) can whole tomatoes |
1/2 cup water |
1 (8 ounce) box jambalaya rice mix (or fiesta-flavored) or 1 (8 ounce) box spanish rice mix (or fiesta-flavored) |
1 lb peeled and deveined raw shrimp |
1/4 teaspoon hot pepper sauce (optional) |
Directions:
1. Heat the oil in a saucepan over medium heat.
2. Add the kielbasa, cooking until browned, about 4 minutes.
3. Add the tomatoes and their liquid along with water. Crush tomatoes with the back of a spoon. Bring to a boil.
4. Add the rice mix. Reduce heat, cover, and cook for the time specified on the package.
5. Add the shrimp, stir, cover, and cook until pink, 3 to 4 minutes.
6. Add the hot pepper sauce before serving.
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