Jambalaya

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

This recipe was printed in the Arizona Republic newspaper. This is an easy recipe to make if you have all the dry ingredients made up ahead of time in a airtight container.

Ingredients:

1 cup uncooked long grain rice

1 tablespoon dried onion flakes

1 tablespoon dried green chili pepper flakes

1 tablespoon dried parsley flakes

2 teaspoons beef bouillon granules

1 teaspoon snipped dried chives

1 teaspoon dried celery flakes

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon dried thyme

1/4 teaspoon ground red pepper

2 cups water

1 (8 ounce) can tomato sauce

1 lb smoked sausage

1 cup chopped ham

Directions:

1. Combine the rice mix with 2 cups of water and 1 (8 oz) can tomato sauce in a dutch oven.
2. Bring to a boil; cover, reduce heat and simmer 20 minutes.
3. Stir in 1 pound sliced smoked sausage and 1 cup chopped ham.
4. Heat through.

By RecipeOfHealth.com