Directions:
- In your stock pot, melt butter and sauté the vegetables for about 3-5 minutes or until softened.
- Add shrimp and sauté for a minute or two more. Add coconut milk, broth, thyme and pepper. Cook for about 1/2 hour (do not boil), then add scallions, lime juice and basil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.7 Kcal (2854 kJ) | ||
| Calories from fat | 492.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.67g | 84% | |
|---|---|---|---|
| Cholesterol | 255.94mg | 85% | |
| Sodium | 710.66mg | 30% | |
| Potassium | 571.67mg | 12% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 3.8mg | 21% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 202.96 Kcal (850 kJ) | ||
| Calories from fat | 146.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 84% | |
|---|---|---|---|
| Cholesterol | 76.2mg | 85% | |
| Sodium | 211.59mg | 30% | |
| Potassium | 170.2mg | 12% | |
| Total Carbs | 10.71g | 12% | |
| Sugars | 1.94g | 26% | |
| Dietary Fiber | 1.44g | 19% | |
| Protein | 4.21g | 28% | |
| Vitamin C | 7.3mg | 41% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 1.1mg | 21% | |
| Calcium | 40.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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