16 ounces tempeh |
3 large garlic cloves, minced |
1/4 cup minced fresh ginger |
1/4 cup thinly sliced scallion |
1/2 small habanero pepper, seeded and minced |
1 1/2 teaspoons salt |
1 1/2 teaspoons ground allspice |
1 1/2 teaspoons dried thyme |
1/4 teaspoon fresh ground pepper |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
2 tablespoons olive oil |
1 tablespoon fresh lemon juice |
3/4 cup apricot juice |
2 tablespoons pure maple syrup |