Jamaican Jerk Seasoning

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Dry Jerk Seasoning Mix

Ingredients:

1 tablespoon onion flakes

2 teaspoons ground thyme

1 teaspoon dried parsley

1 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1 teaspoon paprika

1/2 teaspoon hot pepper flakes

1/4 teaspoon ground cumin

1 tablespoon garlic powder

2 teaspoons salt

1/4 teaspoon ground nutmeg

2 teaspoons sugar

2 teaspoons dried chives

Directions:

1. Mix together all the ingredients.
2. Store leftovers in a tightly closed glass jar.
3. It will keep its strength for over a month.
4. 1- 1 1/2 tablespoon of seasoning for each pound of meat.

By RecipeOfHealth.com