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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 26 |
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else. Ingredients:
1 1/2 cups allspice |
8 cups salt |
5 1/2 cups garlic powder |
4 cups white sugar |
1 cup chipotle chile powder |
1/2 cup ground cloves |
2 cups dried thyme leaves |
2 cups ground black pepper |
4 cups cayenne pepper |
1 cup ground cinnamon |
Directions:
1. Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
2. To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
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