Jamaican Jerk Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I want to share this good recipe here. Enjoy it. Ingredients:
4 lbs chicken wings |
1 medium onion, quartered |
4 green onions, cut into 1-inch pieces |
1 jalapeno pepper, seeds removed |
3 large garlic cloves |
1 1/2 teaspoons ground black pepper |
1 1/2 teaspoons salt |
1 teaspoon ground allspice |
1 teaspoon dried thyme leaves |
1 teaspoon ground red pepper (can use new mexico ground red peppers or cayenne) |
3 tablespoons vegetable oil |
1 tablespoon low sodium soy sauce |
Directions:
1. Remove and discard tips from wings and place them in large glass baking dish.
2. In food processor, combine quartered onion, green onions, jalapeno and garlic; chop. Add remaining ingredients; process until smooth.
3. Pour mixture over wings and stir to coat. Cover with plastic wrap; refrigerate at least 12 hours or overnight, stirring once.
4. Preheat oven to 425ºF. Place wings in single layer in oiled shallow roasting pan.
5. Bake 40 minutes or until wings are browned and cooked, turning wings over after 20 minutes.
6. Serve warm or make ahead and reheat.
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