3 (10-ounce) cans chicken stock |
2 (12-ounce) beers, recommended: dark beer |
1 large white onion, chopped |
1 large red onion, chopped |
2 large green chile peppers, roasted and chopped, (optional) |
2 bunches green onions, chopped |
2 tablespoons fresh minced ginger |
1 (4.5 ounce) can chopped green chiles |
2 jalapeno peppers, roasted and chopped, (optional) |
4 tablespoons tamarind concentrate |
2/3 cup molasses |
4 tablespoons dark brown sugar |
2 1/2 tablespoons ground allspice |
4 teaspoons ground black pepper |
4 teaspoons ground cayenne pepper |
2 teaspoons ground cinnamon |
2 teaspoons ground nutmeg |
1 teaspoons ground thyme |
3 teaspoons salt |
3 teaspoons turbinado sugar |
2 tablespoons soy sauce |
2 tablespoons white wine vinegar |
note: key ingredients are the fresh ginger, allspice, peppers, and tamarind. also, the flavor is better (and a little milder) if it cooks longer. |
