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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Come to the Islands mon !!!!!!! A great sauce over shortcake or pound cake or even icecream......be sure to prepare this delicous salsa 2 days prior so the flavors can infuse well.....and make this taste even better. Read more ...yummy............ Ingredients:
1/3 - cup dark rum |
3 - tablespoons coconut rum |
1/3 - cup rumrunners mix |
1/2 - ( 10 ounce) package frozen strawberries thawed and drained |
1/2 cup- pineapple juice |
1- cup diced pineapple |
2 -bananas , divided |
1 - cup fresh strawberries divided |
1 - cup blueberries |
1 - cup blackberries |
Directions:
1. Combine the rums , rumrunner mix, thawed strawberries,and pineapple juice in a bowl.
2. mix 1/2 cup strawberries and 1 banana in the blender, and blend
3. add it to the rum mixture in the bowl.
4. cut the remaining strawberries in half and chop the remaining banana.
5. add to the rum mixture along with the pineapple, blueberries and blackberries..........mix well..........
6. refrigerate it at least 2 days and even up to 1 week..........
7. serve over icecream poundcake .etc.......
8. garnish with whipped cream.........
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