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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Jamaican Fried Dumplings were a childhood favorite dish of mine. My dad loved making them for me just as much as I enjoyed eating them. Ingredients:
2 cups flour |
2 tsp baking powder |
1/2 tsp salt |
1 cup water or milk to bind flour |
cooking oil to fry |
Directions:
1. Mix flour baking powder and salt in a medium bowl with a whisk.
2. Bind the flour with warm water or milk
3. When it comes together remove bowl and knead.
4. If preparing for soup or stew, spoonfuls can be dropped for 15-20 minutes (stop here)! If frying, divide dough in 2, roll into a 6×2 inch shape.
5. Put on a cutting board and cut in 1/2 inch diagonals.
6. Heat enough oil to deep fry, about 5 mins. per side till golden.
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