Jamaican Cornmeal Porridge |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Cornmeal Porridge made with almond milk. The difference in calories is about 13 calories per serving (less), with an increase in sugars of about 4 g per serving. Ingredients:
5 cups water |
4 cups almond milk |
2 cups cornmeal |
1 tsp salt |
1 tsp nutmeg |
1 tsp cinnamon |
1 tbsp vanilla |
1 1/2 cup splenda |
Directions:
1. Heat 4 cups water and millk to a boil.
2. Mix 1 cup water with cornmeal and salt.
3. Slowly add cornmeal mix to boiling water, stirring continuously.
4. Allow to cook until cornmeal begins to come together.
5. Add splenda, still stirring.
6. Add remaining spices.
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