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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A chocolaty after dinner (or anytime) coffee. Recipe source: Bon Appetit (April 1984) Ingredients:
4 ounces sweet chocolate, broken into pieces |
1/3 cup sugar |
1 1/2 teaspoons cinnamon |
1 1/3 cups milk, scalded |
3/4 teaspoon vanilla |
1/2 cup whipping cream, chilled |
2 3/4 cups fresh brewed coffee |
Directions:
1. In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
2. With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
3. With the food processor running pour cream through food tube, processing until thick.
4. Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
5. Stir in coffee.
6. Pour into cups, topping with whipped cream.
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