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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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These little gems are served all over Negril. Ingredients:
2 packages yeast |
1 teaspoon sugar |
1/4 cup warm water |
3/4 cup warm milk |
1 1/2 teaspoons salt |
1 egg, lightly beaten |
3 cups flour |
1/2 cup butter, melted |
Directions:
1. Dissolve yeast and sugar in water then stir in milk, salt and egg.
2. Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.
3. Knead the dough for 10 minutes until smooth but firm.
4. Oil a clean bowl and turn the dough in it until coated.
5. Cover with a damp towel and let it rise for 1 hours Cut into 10 portions and roll each piece into a 6 inch diameter circle.
6. Brush with melted butter then fold in 1/2.
7. Brush with more butter and fold in 1/2 again.
8. Set breads on a oiled baking sheet and let them rise until they double in size.
9. Preheat oven to 425 F set a pan of hot water on the lowest oven rack.
10. Bake for about 12- 15 minutes or until golden brown (on upper rack, set to middle).
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