Jamaican Chicken with Mango Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Readers raved about the sweet 'n' spicy salsa that tops Jamaican jerk chicken. Make salsa up to two days ahead to save time in the kitchen.

Ingredients:

1/2 teaspoon jamaican jerk seasoning (such as spice islands)

1/2 teaspoon salt, divided

4 (6-ounce) skinless, boneless chicken breast halves

cooking spray

1/4 cup minced fresh cilantro

1/4 cup finely chopped red onion

1 tablespoon chopped fresh mint

1 teaspoon brown sugar

2 teaspoons fresh lime juice

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper

1 (16-ounce) jar sliced peeled mango, drained and chopped (such as del monte sunfresh)

Directions:

1. Heat a large nonstick skillet over medium-high heat. Sprinkle seasoning and 1/4 teaspoon of salt evenly over chicken. Coat chicken with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done.
2. While chicken cooks, combine 1/4 teaspoon salt, cilantro, and remaining ingredients. Serve salsa with chicken.

By RecipeOfHealth.com