 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 18 |
|
These are so delicious. I love the taste of raspberry jam in these. The kids go nuts over them. the secret to the chewiness in the cookie, is the syrup. Ingredients:
1 cup brown sugar |
6 tablespoons corn syrup |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 cup shortening |
2 eggs |
1 teaspoon vanilla extract |
3 -4 cups flour |
Directions:
1. Mix in order.
2. Chill dough in fridge for about half an hour, as they roll out easier that way.
3. Roll out and cut cookies in circles.
4. Put one piece of dough down on cookie sheet, place a 1/2 teaspoons of jam on, and then cover up with another circle of dough on top, sealing edges.
5. Bake about 15 minutes in a 350° oven until golden brown.
6. Yields about 24 cookies.
|
|