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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A flaky texture of a bun. Ingredients:
2 cups flour |
2 tablespoons honey |
3 teaspoons baking powder |
1/2 teaspoon sea salt |
1/2 cup butter, chilled |
1 egg |
1/2 cup cold skim milk |
1/4 cup 100% real fruit no-sugar-added jam |
Directions:
1. Cut bread into small circles with biscuit cutter.
2. In a large bowl, whisk together flour, honey, baking powder, and salt.
3. Cut in butter until crumbly.
4. Make a well in the center.
5. Beat egg until light and frothy, and mix in milk; pour all at once into well.
6. Stir lightly to form soft dough.
7. Add more milk if needed.
8. Turn dough out onto a floured surface, and knead 8 to 10 times.
9. Pat or roll out to 3/4-inch thickness.
10. Using a round cookie cutter, push straight down to cut.
11. Arrange well apart on a greased baking sheet.
12. Make a deep hollow in the center of each biscuit.
13. Drop a small spoonful of jam into each hollow.
14. Bake at 450°F for 12 to 15 minutes.
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