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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking. Ingredients:
4 jalapeno peppers, stemmed |
4 cloves garlic, peeled |
1 1/2 teaspoons cracked black pepper |
1 tablespoon coarse salt |
1/4 cup lime juice |
1 tablespoon dried oregano |
1 1/2 pounds top sirloin steak |
Directions:
1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
3. Preheat an outdoor grill for high heat, and lightly oil the grill grate.
4. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
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