Jalapeno-Sesame Seed Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Don't ask me where I stole this recipe. ;) {{!}} Ingredients:
2 jalapenos, seeded and chopped (seeding is optional) |
2 bunches fresh cilantro, coarsely chopped |
2 garlic cloves, peeled and chopped |
2 tablespoons fresh lime juice |
2 tablespoons water (to help blend-add more if needed) |
1 1/2 tablespoons sesame oil |
1/4 teaspoon toasted sesame oil |
1/2 teaspoon salt |
1/2 tablespoon sesame seeds (brown or white) |
Directions:
1. Place all ingredients *except* for the sesame seeds in blender or food processor. Blend using the PULSE setting until the mixture is smooth and to the consistency of pesto (if you want a chunkier texture-go for it).
2. Place in container, cover and chill.
3. Best prepared several hours in advance. Serve at room temperature.
4. Before serving, stir the sesame seeds into the salsa.
5. Yield is usually a scant 2 cups.
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