Jalapeno Refried Black Beans |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A zesty, flavorful version of the traditional refried beans. Jalapenos add a mild heat and the cheese adds a subtle creamy flavor. These are a big hit at potlucks and fiestas. This is easily doubled or tripled. Ingredients:
16 ounces black beans (home cooked or canned) |
1/4 cup lard or 1/4 cup bacon drippings |
2 pickled jalapeno peppers, seeded and diced |
2 fresh garlic cloves, chopped |
1/4 cup onion, chopped |
1/2 teaspoon cumin |
1 cup shredded monterey jack cheese or 1 cup queso blanco |
Directions:
1. Prepare a large skillet by heating drippings or lard over medium heat.
2. Cook the garlic, onions and jalapenos until slightly wilted.
3. Sprinkle in the cumin.
4. Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil.
5. If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid.
6. Continue to add beans and mash them together, adding liquid as necessary.
7. Top with shredded cheese.
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