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Prep Time: 50 Minutes Cook Time: 60 Minutes |
Ready In: 110 Minutes Servings: 4 |
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These tasty appetizers are great to have any time you have a crowd! You can cut the recipe in half to serve less people, or to have as a snack! Ingredients:
6 ounces fresh jalapeno peppers, chopped |
16 ounces cream cheese, at room temperature |
1 large onion, chopped |
1/2 teaspoon garlic powder |
1 teaspoon soy sauce |
6 dozen wonton wrappers (72 wrappers) |
1 egg yolk |
oil, for deep frying |
chinese mustard (for dipping) or sweet and sour sauce (for dipping) or plum sauce (for dipping) |
Directions:
1. Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
2. Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
3. Heat the oil in a frying pan to 375.
4. Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
5. Drain on paper towel.
6. Serve while hot, dipping in your choice(s) of sauce.
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