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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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So the other night I went to Chili's and had their Jalapeno Bacon Burger, served with fries and Jalapeno Ranch. It was soo good, I knew I had to come home and re-create it. Now since I don't measure, this is just my best guess as to how I created it. It turned out wonderfully, but it may need to be adjusted based on personal preference. ** Cooking time is refrigeration time. Ingredients:
1 cup ranch dressing (i used homemade ranch since i am not a fan of bottled ranch.) |
3 -4 pickled jalapeno peppers, chopped |
1 tablespoon pickled jalapeno juice |
seasoning salt |
Directions:
1. Combined first three ingredients.
2. Slowly add seasoned salt, based on personal preference.
3. Refrigerate. ( The longer you refrigerate, the hotter it will become, and the better the ingredients will blend.).
4. Serve with fries.
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