Jalapeno Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Round out a picnic meal of oven-fried chicken and coleslaw with this piquant potato salad.

Ingredients:

2 medium-size round red potatoes (about 6 ounces)

1 tablespoon finely chopped radish

1 tablespoon finely chopped green onions

1 tablespoon minced fresh cilantro

2 tablespoons low-fat sour cream

1 tablespoon reduced-calorie mayonnaise

2 teaspoons finely chopped green pepper

1 teaspoon dijon mustard

1 teaspoon minced jalapeno pepper

1/4 teaspoon pepper

1/8 teaspoon salt

1/8 teaspoon dried dillweed

Directions:

1. Wash potatoes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and cool slightly. Dice potatoes, and place in a medium bowl.
2. Combine radish and remaining ingredients in a small bowl, stirring well.
3. Spoon sour cream mixture over potato, and toss gently. Cover and chill thoroughly.

By RecipeOfHealth.com