Jalapeno Poppers in a Wonton! |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A crispy little twist on the regular jalapeno poppers Ingredients:
1 (14 ounce) package small wonton wrappers |
2 (8 ounce) packages cream cheese, softened |
1/2 teaspoon salt |
1 lb jalapeno, diced |
1 cup monterey jack cheese |
1/2 teaspoon paprika |
2 teaspoons garlic powder |
1 quart oil (for frying) |
Directions:
1. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
2. In a small bowl, mix together cream cheese, jalapenos, cheese, paprika, salt, and garlic powder.
3. Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
4. Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
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