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Prep Time: 6 Minutes Cook Time: 7 Minutes |
Ready In: 13 Minutes Servings: 3 |
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I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less spicy. Ingredients:
6 large jalapeno peppers |
1/2 cup cream cheese |
1/2 cup mild cheddar cheese |
Directions:
1. preheat over to 350.
2. cut tops off the peppers and clean all seeds out.
3. mix cream cheese and chedder cheese.
4. stuff the peppers with the mixed cheeses.
5. place foil over cookie sheet then place prepared peppers on foil do not wrap.
6. when oven is ready, bake at 350 for 7 min or when cheese starts to melt.
7. leave in longer for a more mild flavor.
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