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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Simple to make, only 5 ingredients Ingredients:
16 ounces soft cream cheese |
1 cup mayonnaise |
1 (4 ounce) can diced green chilies |
2 ounces canned jalapeno peppers |
1 cup cheddar cheese |
Directions:
1. Drain and dice both peppers.
2. Stir together cream cheese and mayannaise in large bowl until smooth.
3. Stir in peppers and cheddar cheese.
4. Spoon in glass casserole.
5. Microwave on high until hot about 3 minutes.
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