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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Tastes just like jalapeno poppers but in dip form. Great with tortilla chips. Ingredients:
3/4 lb bacon, cooked and crumbled |
2 cups shredded cheddar cheese |
4 -6 green onions, chopped |
2 (8 ounce) packages cream cheese, softened |
1 ounce ranch dressing mix |
4 ounces diced jalapenos, drained |
4 ounces diced green chilies, drained |
Directions:
1. Mix all ingredients.
2. Warm in a mini crockpot or bake in oven at 350 degrees for 30 minutes.
3. Serve with tortilla chips.
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