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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A quick dip to satisfy your craving for poppers if you don't have time for the real thing. I used home grown pickled jalapenos and use much more than this calls for, but we like things hot! Experiment with adding bacon if you like. Serve with any kind of chip or cracker you prefer! Ingredients:
16 ounces cream cheese, softened |
1 cup sour cream |
1 cup cheddar cheese |
1 cup parmesan cheese |
4 ounces canned chilies |
4 ounces canned jalapenos |
Directions:
1. Stir softened cream cheese and sour cream until smooth.
2. Add remaining ingredients and stir until combined.
3. Pour into a microwave safe dish and heat until hot - approximately 5 minutes depending on your microwave.
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