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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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A delicious, spicy take on your original Italian pesto. Ingredients:
1/4 cup walnuts |
2 cloves garlic |
2 cups packed fresh basil leaves |
3/4 cup shredded parmagiano-reggiano cheese |
1 jalapeno pepper, stem removed |
2/3 cup olive oil |
salt and ground black pepper to taste |
Directions:
1. Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
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