Jalapeno Peppers With Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Zesty and creamy. Not extra hot but they've got some zip. Ingredients:
12 large jalapenos |
1 cup sharp cheddar cheese, finely shredded |
1/2 cup grated parmesan or romano cheese |
1/4 cup ranch salad dressing |
1 green onion, finely chopped |
1/2 tsp of worcestershire sauce |
1 egg beaten |
1 cup breadcrumbs |
Directions:
1. Cut the peppers in half lengthwise and remove seeds. Mix the cheese, ranch dressing, onion, and Worcestershire sauce together. Fill the peppers this mixture. Press down on each top to flatten. Chill in the refrigerator for 20 minutes.
2. Roll each pepper in the beaten egg, and then dredge in breadcrumbs to coat. Place on a baking sheet.
3. Bake at 350ยบ F for 10 to 12 minutes, until tops are slightly crisp.
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