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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 25 |
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JALAPENO PEPPER JELLY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brimley Estate in McKinney, Texas in 1987. Ingredients:
6-1/2 cups granulated sugar |
1-1/2 cups white vinegar |
1 cup ground bell pepper |
1/2 cup ground jalapeno peppers |
1 bottle certo |
Directions:
1. Mix sugar, vinegar and peppers.
2. Cook over low heat and boil two minutes.
3. Set off heat and let stand 5 minutes.
4. Add Certo then stir well and put pepper jelly in sterilized jars.
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