Jalapeño-Pecan Mustard Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spread on hot biscuits filled with ham or on a grilled flank steak sandwich, toss with oven-roasted new potatoes, or stir into hot cooked stone-ground grits. Package it for friends as a tasty food gift during the holidays. Ingredients:
1 cup butter, softened |
1/3 cup finely chopped toasted pecans |
2 tablespoons minced red onion |
3 tablespoons creole mustard |
1 jalapeño pepper, seeded and minced |
1 garlic clove, pressed |
Directions:
1. Stir together softened butter, pecans, onion, mustard, jalapeño pepper, and garlic in a small bowl. Spread on hot biscuits filled with ham or on a grilled flank steak sandwich, toss with oven-roasted new potatoes, or stir into hot cooked stone-ground grits. Store, covered, in refrigerator up to 1 week.
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