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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Has some bite, but won't burn the barn down. Ingredients:
2 cups chili cheese fritos corn chips |
2 cups cheez-it crackers |
2 cups small pretzels |
2 cups bite-size bagel chips |
1 1/2 cups sesame sticks (i used cajun flavor) |
1 cup roasted shelled peanuts |
1 cup corn nuts (soy nuts ok) |
1/2 cup sunflower seeds (without shells) |
6 tablespoons butter |
1/4 cup tabasco jalapeno sauce |
2 tablespoons hot pepper sauce (i used franks) |
1 teaspoon worcestershire sauce |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon cayenne pepper |
2 tablespoons dried parsley flakes |
Directions:
1. Preheat oven to 250 degrees F.
2. Combine Fritos, Cheez-Its, pretzels, bagel chips, sesame sticks, peanuts, corn nuts, and sunflower seeds in a large mixing bowl.
3. In a small skillet or saucepan, combine butter, jalapeno sauce, hot pepper sauce, Worcestershire sauce, garlic powder, onion powder, and cayenne, whisking until butter is melted and mixture is smooth.
4. Drizzle butter mixture over snack mix, tossing to combine, and trying to mix evenly.
5. Toss with the parsley flakes to evenly combine.
6. Spread snack mix on a large shallow baking pan and place in the preheated oven and bake for 1 hour (or until mixture is dry and crisp), stirring every 10 minutes to promote even drying.
7. Remove from oven; cool, and store in an airtight container.
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