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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix. Ingredients:
2 cups pancake mix |
1 1/2 cups water |
2 cups shredded mozzarella cheese or 2 cups monterey jack cheese (8 oz.) |
1 (4 ounce) can diced jalapeno peppers, drained |
ranch salad dressing or salsa |
Directions:
1. In a bowl, combine pancake mix and water; mix well.
2. Stir in cheese and peppers.
3. Pour batter by heaping tablespoonfuls onto a hot greased griddle.
4. Turn when bubbles form on top of pancakes.
5. Cook until second side is golden brown.
6. Serve warm with Ranch dressing or salsa.
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