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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A spicy hummus to liven up the appetizer table! Ingredients:
1 cup garbanzo beans |
1/3 cup canned jalapeno pepper slices, juice reserved |
3 tablespoons tahini |
3 cloves garlic, minced |
2 tablespoons lemon juice |
1/2 teaspoon ground cumin |
1/2 teaspoon curry powder |
crushed red pepper to taste |
Directions:
1. In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
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