1 lb 16-20 count fresh shrimp |
1/4 cup chili sauce |
1/4 cup ground chili powder |
2 tablespoons sugar |
2 tablespoons garlic |
1 tablespoon cumin |
1 tablespoon coriander |
1 tablespoon tabasco sauce |
salt |
16 fluid ounces heavy cream |
2 fluid ounces tabasco jalapeno sauce |
1 tablespoon prepared horseradish |
1/4 cup chopped cilantro |