Jalapeno Hoecakes With Shrimp Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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this recipe makes 8 hoecakes and enough sauce to cover them... you can make the hoecakes as hot as you want by changing the peppers... this recipe was found on the web.. Ingredients:
1 cup corn meal |
1 1/2 cups water |
1/3 cup fresh jalapeno peppers, seeded and chopped |
1 teaspoon salt |
1/4 cup vegetable oil |
shrimp sauce |
2 tablespoons butter |
1/2 cup onion, chopped |
1/2 cup green pepper, chopped |
1 tablespoon all-purpose flour |
1/2 teaspoon dried summer savory |
1/4 teaspoon salt |
1 pound cooked shrimp, peeled and de-veined |
4 large tomatoes, peeled and diced |
1/4 cup water |
1/2 teaspoon hot pepper sauce |
Directions:
1. Combine first 4 ingredients and mix well (the batter will be thin). Place just enough oil in the skillet to cover the bottom; heat to medium-high. Spoon 3 tablespoons of cornmeal mixture in skillet. Cook until edges are browned, turn and cook until brown on the other side. Remove from skillet and drain on absorbent paper. Set aside and keep warm. Serve with Shrimp Sauce. makes 8 cakes
2. shrimp sauce
3. Melt butter in a large skillet over medium heat. Add onion and green pepper and sauté until just tender, 2 to 3 minutes. Stir in flour, savory and salt. Fold in tomatoes, water and hot pepper sauce. Cook over low heat, stirring frequently until sauce is thickened. Add shrimp and heat through. Spoon Shrimp Sauce over hoecakes. Serve immediately.
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