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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Something to do with those Easter eggs or make a batch fresh. Ingredients:
6 hard-boiled eggs |
1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced |
1 tablespoon green onion, finely chopped, green part only |
1 teaspoon chopped cilantro |
1/4 teaspoon ground cumin |
3 tablespoons mayonnaise (or more to taste) |
1 -2 tablespoon yellow mustard |
1 teaspoon lemon juice |
salt and black pepper |
bread or tortilla chips, for serving |
Directions:
1. Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
2. Serve either on bread for a sandwich or tortilla chips as a dip.
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