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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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good flavor Ingredients:
2 lbs deer, sliced thick |
1/4 cup soy sauce |
1/4 cup honey |
1/4 cup maple syrup |
6 tablespoons lemon juice |
1/4 cup pickled jalapeno pepper, minced |
2 tablespoons garlic, minced |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Rub salt into meat.
2. Make marinade, add meat and place in glass container in fridge overnight.
3. Dehydrate for 8 hours - don't overcook.
4. Enjoy!
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