Jalapeño Crescent Roll Snacks |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love any type of recipe that involves crescent rolls! This is a great combination of spice from the jalapeños, cooled down by the mozzarella & cream cheese. You could either make these as little squares for a snack or cut them before cooking into the shape of pinwheels for a fun appetizer! Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
4 ounces light cream cheese |
3 tablespoons light butter or 3 tablespoons margarine, melted |
1/4 cup breadcrumbs |
2 tablespoons skim milk |
1/4 cup light mozzarella cheese |
2 tablespoons minced jalapenos (i like the kind from the jar) |
cooking spray |
garlic powder, to taste |
salt, to taste |
pepper, to taste |
Directions:
1. Preheat oven to 300°F.
2. Mix butter/margarine, cream cheese, milk, breadcrumbs, and mozzarella cheese till smooth.
3. Add jalapeños and garlic powder, salt, and pepper, if desired.
4. Spray a cookie sheet with non-stick spray.
5. Roll out crescent roll dough to push two triangles together to form a rectangle. For individual snack sizes (4), spoon cream cheese mixture onto each rectangle and roll sides up to form square . For pinwheels, roll into a long circle and slice into pinwheel shapes.
6. Bake at 300°F for 20 minutes.
7. Remove from oven and place onto cool plate. Cool for 5 minutes before serving.
8. ENJOY!
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