Jalapeno Cornbread (Dairy) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A good, spicy cornbread - goes well with blackened or southwest style fish or a veggie dinner. Ingredients:
1 (15 ounce) can creamed corn |
2 cups self-rising white cornmeal |
1/2 cup canola oil |
4 eggs, beaten |
1 cup nonfat sour cream |
2 cups nonfat cheddar cheese, grated |
3 ounces jalapeno peppers, finely chopped |
Directions:
1. Preheat the oven to 350.
2. Grease and flour a 9x13 baking pan.
3. Mix the creamed corn, cornmeal, oil and eggs.
4. Fold in the sour cream, cheese and jalapenos.
5. Heat the pan in the oven for 3 minutes.
6. Pour the mixture into the pan and return to the oven.
7. Bake for 35-45 minutes, until an inserted knife comes out clean.
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