Jalapeno Cornbread

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 10

Every time I make this...It disappears...It's an instant favorite for all...

Ingredients:

1 1/2 cup self rising flour

3 tbsp finley chopped green bell pepper

2 tbsp finley chopped red bell pepper

1 finley chopped jalapeno pepper

1 cup frozen corn niblets (thawed)

1 well beaten egg

1/3 cup buttermilk

1 cup shredded sharp cheddar cheese (divided)

Directions:

1. Preheat oven to 425 degrees F.
2. Mix all ingredients together (except cheese). This is not a wet batter so don't be alarmed if it's dry.
3. Put half of mixture into a medium sized loaf pan.
4. Cover with 1/2 of the cheese.
5. Put second half of mixture on top of the cheese.
6. Cover top with remaining cheese.
7. Bake for 25-30 minutes.

By RecipeOfHealth.com