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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A spicy hot low fat version. Ingredients:
6 cups shredded cabbage or 6 cups coleslaw mix |
2 tomatoes, chopped |
6 green onions, coarsely chopped |
2 jalapeno peppers, seeded and finely chopped |
1/4 cup cider vinegar |
3 -4 tablespoons honey |
1 teaspoon salt |
Directions:
1. Combine all ingredients.
2. Cover and refrigerate 2 hours or overnight.
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