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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 3 |
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I found this recipe on Miz. Frog's Pad. It's a nice change from regular chicken salad. I've changed the number of servings to 3 instead of 2 because it was a lot to eat. The cook time is the chill time. Ingredients:
1/3 cup celery, diced |
1/4 cup green onion, sliced |
1/4 cup low-fat mayonnaise |
1 tablespoon dried parsley |
1 tablespoon fresh lemon juice |
1 pickled jalapeno pepper, seeded and chopped fine |
1 (2 ounce) jar diced pimentos |
12 ounces cooked chicken breasts |
Directions:
1. Combine all ingredients except chicken in a bowl and mix well.
2. Season to taste with salt and pepper.
3. Stir in chicken.
4. Cover and chill before serving.
5. Serve over mixed greens.
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