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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 24 |
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I thought this sounded very interesting, especially since I am a huge fan of jalapeños. These would be really good with a dollop of sour cream. Ingredients:
1 cup evaporated milk |
3/4 cup water |
3 eggs, beaten |
2 cups shredded cheddar cheese |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/4 cup margarine, melted |
1/4 cup chopped green onion |
4 jalapeno peppers, seeded and diced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a 9x13 inch baking dish.
3. In a medium bowl, mix the evaporated milk, water, eggs, Cheddar cheese, flour, baking powder, margarine, green onions and jalapeño peppers.
4. Spread mixture evenly into the baking dish.
5. Bake in the preheated oven 30 to 35 minutes, or until lightly browned.
6. Cool, cut into 1 inch squares and serve.
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