Jalapeno-Cheese Dip - Texas Style |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 pint mayonnaise |
1 lb processed cheese (velveeta) |
1 onion |
5 green pickled jalapeno peppers |
chips or dippers |
Directions:
1. Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
2. When well blended, mix in bowl with mayonnaise.
3. Dip will stay for 2 weeks in refrigerator.
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