Jalapeno Cheese Cornbread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 9 |
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This corn bread is studded with plenty of goodies: Whole pieces of corn, bits of jalapeno pepper and melted Monterey jack cheese throughout. Ingredients:
1 cup yellow cornmeal |
1 cup flour |
1/3 cup sugar or 8 tablespoons splenda sugar blend for baking |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup milk |
2 large eggs, lightly beaten |
3 tablespoons canola oil |
1 cup shredded monterey jack cheese (4-ounces) |
1 (11 ounce) can whole kernel corn, drained |
3 tablespoons chopped pickled jalapeno peppers |
Directions:
1. Preheat oven to 375; lightly grease 8-inch-square baking pan.
2. Combine corn meal,flour, sugar, baking powder, and salt in a large bowl.
3. Combine milk, eggs,and oil in a medium bowl.
4. Add to corn meal mixture; stir until combined.
5. Stir in cheese, corn, and jalapenos; pour into prepared pan.
6. Bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean.
7. Cool on wire rack, serve warm.
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