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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf, promises Lola Gangwer of Burgoon, Ohio. For a milder chili taste, use green chilies in place of the jalapenos. Recipe Source: TOH Ingredients:
1/2 cup water (70 to 80 ) |
1 tablespoon butter, softened |
1 tablespoon sugar |
1 teaspoon salt |
1/2 cup whole kernel corn |
2 tablespoons chopped jalapenos or 2 tablespoons green chilies |
1 teaspoon chopped fresh cilantro |
2 cups bread flour |
1/3 cup cornmeal |
1 1/2 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size is available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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