Jalapeno And Pepper Grits

 

Prep Time: 0 Minutes Cook Time: 25 Minutes

Ready In: 25 Minutes Servings: 10

jalapeno and pepper grits

2 - jalapenos, diced, remove seeds (for sissies)

1 medium - red bell pepper (diced)

1 medium - poblano pepper (diced)

1 medium - onion (diced)

1/2 pound - cheddar cheese (grated)

2 quart - water

1/2 pound - monteray jack (grated)

12 oz - grits

4 - eggs (beaten)

1/2 pound - butter

salt to taste

bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

serves 10